Institute of Traditional Korean Food

Moju is a hangover drink with only 1.5% alcohol.

Ehwaju is an alcoholic yogurt you eat with a spoon.

A still for distilling liquors. Right now it's being used to make hongju, which has 76% alcohol.

Yujaju, presented by the distiller herself.

The view of Changdeokgung from the window.

Another palace. Changgyeonggung?

A temple being renovated.

Please remember that these photos are all copyrighted to me. If you want to use them in any way, there's a 90 per cent chance I'll give you my permission, and be able to give you a copy with a higher DPI.
Copyright Daehanmindecline 2011