Institute of Traditional Korean Food
Moju is a hangover drink with only 1.5% alcohol.
Ehwaju is an alcoholic yogurt you eat with a spoon.
A still for distilling liquors. Right now it's being used to make hongju, which has 76% alcohol.
Yujaju, presented by the distiller herself.
The view of Changdeokgung from the window.
Another palace. Changgyeonggung?
A temple being renovated.
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