Institute of Traditional Korean Food
Moju is a hangover drink with only 1.5% alcohol.
Ehwaju is an alcoholic yogurt you eat with a spoon.
A still for distilling liquors. Right now it's being used to make hongju, which has 76% alcohol.
Yujaju, presented by the distiller herself.
The view of Changdeokgung from the window.
Another palace. Changgyeonggung?
A temple being renovated.
Please remember that these photos are all copyrighted to me. If you want to use them in any way, there's a 90 per cent chance I'll give you my permission, and be able to give you a copy with a higher DPI.Copyright Daehanmindecline 2011